COUNTRY
Our most straightforward loaf. Dough is made from Central Milling T85. Crust is thick with deep color and caramelization, crumb is light but with chew to the texture.
ANCIENT GRAIN
Made from 100% Central Milling Hard Red Spring Wheat and Spelt flour with loaves coated in sesame seeds. Well-hydrated and given a long fermentation to produce a nuanced flavor and light texture.
SEEDED COUNTRY
A blend of pepitas, sunflower, white and black sesame, nigella, and poppy seeds folded into country dough. Final loaves are coated in the same seed blend.
BAGUETTE
Blend of Central Milling T-85 and Whole Grain Hard Red Spring Wheat, naturally leavened. Crust is crunchy with light caramelization, light crumb, good chew and complex flavor.
OLIVE w/ HERBS & CITRUS
Kalamata and castelvetrano olives seasoned with ground coriander and lemon zest folded into country dough and fresh dill. Final loaves are coated in floriani red flint cornmeal.
BRIOCHE CHALLAH (FRIDAY ONLY)
Made from Central Milling T65, enriched with organic butter, eggs and sugar. long and slow natural fermentation creates complex flavor that is bright and tangy.
