Current Menu

Updated APRIL 2018

 

T O A S T S   ( UNTIL  3 PM )

seasonal jam - pudwill blackberry jam - cultured butter - sea salt   6

almond butter - sea salt - local raw honey  6.50

cinnamon sugar mama style - cultured butter - cinnamon sugar - sea salt  5

local avocado - ace ranch avocado - radish - olive oil - sea salt  9.50

ricotta and raspberry - bellwether farms ricotta - pudwill raspberry jam 9

cured fish plate - cured salmon - rainbow trout - pickles - labne - rye  16

 

C O L D   S A M M I E S   ( UNTIL  3PM )

*all served with house pickles & kraut*

roasted veggie - mushrooms - feta - lettuce - sprouts - tomato - mayo-mustard  12

turkey breast - fontina - lettuce - tomato - mayo-mustard  12

albacore tuna - fontina - lettuce - tomato - kraut - mayo-mustard 12

da blt - nuske slab bacon *WEEKEND ONLY*  14

 

F O O D   S T U F F S    ( ALL  DAY )

 house granola - seasonal fruit - hemp - chia - straus yogurt  10

baked eggs - herbs - goat cheese - farm egg 13

shakshuka - stewed tomato - sweet peppers - farm egg - herbs 13

fat pita sandwich - cauliflower - greens - tahini - calabrian 13

wood fired cauliflower - tahini - pickled raisins - chermoula 12

hummus and pita - warm chickpeas - tahini - paprika 12

market vegetables - laffa flatbread - seasonal vegetables - tahini - labneh - herbs - lemon 13

 

P I Z Z A S   ( 11:30AM - 6:00PM )  

pepperoni - fontina - tomato 16

wild mushroom - taleggio - parm - chives - thyme 16

margherita - mozz - alta cucina tomato - basil 15

sweet pea pie - snap peas - pea tendrils - green garlic - ricotta - pecorino sardo 17

 

P A N   P I Z Z A S 

*11:30ish till sold out*

 

nuts appear in many of our food items, please notify us of allergies

we use local and/or organic ingredients to our fullest abilities