CURRENT MENU

CURRENT MENU FEBRUARY 2018

 

T O A S T S                                                                            ( UNTIL  3 PM )

 

seasonal jam - cultured butter - sea salt - pudwill berries  6                                                           

almond butter - sea salt - local  raw honey  6.50                                                                  

cinnamon sugar - mama style - sea salt  5                                                                              

local avocado toast - radishes - olive oil  9.50

ricotta and raspberry - bellwether farms - pudwill berries 9.00                                                      

cured fish plate - cured salmon - baja kanpachi - pickles - labneh - rye  16

                                                    

C O L D    S A M M I E S                                                     ( UNTIL 3 PM )

*all served with house pickles*

                                                             

roasted veggie - feta - lettuce - tomato - mayo-mustard - sprouts  12

turkey breast - lettuce - tomato - mayo-mustard - fontina  12

albacore tuna - lettuce - tomato - mayo-mustard - kraut - fontina  12                                 

 

F O O D    S T U F F S                                                          ( ALL DAY )

 

house granola - seasonal fruit - hemp - strauss yogurt - chia  10

baked eggs - herbs - goat cheese - farm egg  13                                  

shakshuka - stewed tomato - sweet peppers - farm egg  13                                           

fat pita sandwich - cauliflower - tahini - greens - calabrian  13                                       

wood fired cauliflower - tahini - pickled raisins - chermoula  12                                     

hummus and pita - warm chickpeas - paprika - tahini 12                                   

roasted beets - labneh - cara cara orange - chicories - pepitas  12                                               

chopped salad - romaine - garbanzo - fontina - olives - turkey  13                  

 

P I Z Z A S                                                                           

( 11:30 AM - 6 PM )

                                             

pepperoni - tomato - fontina   16                                                                  

wild mushroom - taleggio - chive - thyme - parm  16                                            

margherita - alta cucina tomato - mozz - basil  15                                                                                                                        

 

P A N  P I Z Z A S

( 11:00 ish till sold out )

 

*nuts appear in many food items, please let us know of allergies

*we use local and/or organic ingredients to our fullest abilities

BREADS AVAILABLE:

 

COUNTRY LOAF     $7.00

SEEDED COUNTRY     $8.00

ANCIENT GRAIN - FRESH MILLED SPELT     $9.00

CALIFORNIA HEIRLOOM - FRESH MILLED YECORA ROJO     $9.00

SEEDED RYE - SPROUTED AND SEEDED 100% RYE     $10.00

 

 

 

Alexander Phaneuf